Difference between revisions of "Aquaculture"
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* Brackish Water [https://www.researchgate.net/publication/238686917_Brackish_water_aquaculture_a_veritable_tool_for_the_empowerment_OF_Niger_Delta_communities] | * Brackish Water [https://www.researchgate.net/publication/238686917_Brackish_water_aquaculture_a_veritable_tool_for_the_empowerment_OF_Niger_Delta_communities] | ||
* Seawater | * Seawater | ||
| − | ** [[media:Bahamas-Lobster_Pre-Assessment-Report_Feb2009.pdf]] | + | ** [[media:Bahamas-Lobster_Pre-Assessment-Report_Feb2009.pdf]] Bahamas Lobster Pre-Assessment Report 2009 |
| + | ** [[media:Y4931b.pdf]] FAO Fisheries Report No. 715: SECOND WORKSHOP ON THE MANAGEMENT OF CARIBBEAN SPINY LOBSTER FISHERIES | ||
Revision as of 19:41, 26 July 2017
Aquaculture is the water-borne equivalent to land farming. It is a growing and important industry today, which provides roughly a third of all fish consumed world-wide. Most aquaculture is practiced in freshwater zones, but oceanic aquaculture is being developed and could prove a profitable industry to operate on seasteads.
- Freshwater
- Brackish Water [1]
- Seawater
- media:Bahamas-Lobster_Pre-Assessment-Report_Feb2009.pdf Bahamas Lobster Pre-Assessment Report 2009
- media:Y4931b.pdf FAO Fisheries Report No. 715: SECOND WORKSHOP ON THE MANAGEMENT OF CARIBBEAN SPINY LOBSTER FISHERIES
Resources:
