Difference between revisions of "Aquaculture"

From Seasteading
Jump to: navigation, search
Line 6: Line 6:
 
* Brackish Water [https://www.researchgate.net/publication/238686917_Brackish_water_aquaculture_a_veritable_tool_for_the_empowerment_OF_Niger_Delta_communities]
 
* Brackish Water [https://www.researchgate.net/publication/238686917_Brackish_water_aquaculture_a_veritable_tool_for_the_empowerment_OF_Niger_Delta_communities]
 
* Seawater
 
* Seawater
** [[media:Bahamas-Lobster_Pre-Assessment-Report_Feb2009.pdf]]
+
** [[media:Bahamas-Lobster_Pre-Assessment-Report_Feb2009.pdf]] Bahamas Lobster Pre-Assessment Report 2009
 +
** [[media:Y4931b.pdf]] FAO Fisheries Report No. 715: SECOND WORKSHOP ON THE MANAGEMENT OF CARIBBEAN SPINY LOBSTER FISHERIES
  
  

Revision as of 19:41, 26 July 2017

Aquaculture is the water-borne equivalent to land farming. It is a growing and important industry today, which provides roughly a third of all fish consumed world-wide. Most aquaculture is practiced in freshwater zones, but oceanic aquaculture is being developed and could prove a profitable industry to operate on seasteads.


Resources: