Galley

1. (galley (kitchen)) The compartment of a ship where food is cooked or prepared; a ship's kitchen.
2. (galley) A type of ship propelled by oars, used especially in the Mediterranean for warfare, piracy, and trade from the 8th century BC to the 16th century AD, with some in use until the early 19th century.
3. A type of oared gunboat built by the United States in the late 18th century, akin to a brigantine but termed "galley" for administrative and funding purposes.